Homemade Moroccan spiced carrot and lentil soup or leek and potato with stone baked artisan bread and Lurpak butter
Salmon fish cakes with chips or new potatoes , a medley of fresh vegetables and sweet chilli dipping sauce
Veggie hummus filled flatbreads with feta and falafel
Warm ginger, honey and orange chicken salad with sweet potato.
We’ve also added some new healthy , lighter options to our main menu and our breakfast menu –